My Goals and Discoveries
Quick-cooking fresh tomato sauce
Cherry tomatoes require no prep, and because they have more flavor than larger varieties, there’s no need for a lengthy cooking time to concentrate their flavor.
Cherry tomatoes contain mostly soluble pectin, so they collapse readily into a lush, saucy consistency in just 10 minutes.
Keep some tomatoes intact
Cooking the tomatoes in a covered saucepan versus a skillet allows the fruit on the bottom to fully burst while the fruit on top cooks through but is still plump.