TV Shows & Podcasts

The Amazing Science of Egg Whites | What's Eating Dan? [VIDEO]

Egg whites don't get a ton of love. Watch and learn why they deserve more attention.

Published Mar. 12, 2021.

Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. In this episode, Dan digs into the science of egg whites, an ingredient often viewed merely as a protein-packed diet food. Watch as Dan teaches you how to use their components of water and protein to your advantage.

You can connect with Dan on FacebookInstagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.

Whip up some whites for these top picks from editors:


Whiskey Sour

A classic with a convenient, foamy twist.
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Mango, Kiwi, and Blueberry Pavlova with Whipped Cream

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.
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Classic Meringue Cookies

These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. How could we avoid these pitfalls?
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