Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. In this episode, Dan digs into the science of egg whites, an ingredient often viewed merely as a protein-packed diet food. Watch as Dan teaches you how to use their components of water and protein to your advantage.
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The Amazing Science of Egg Whites | What's Eating Dan? [VIDEO]
Egg whites don't get a ton of love. Watch and learn why they deserve more attention.
By Published Mar. 12, 2021.
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Whip up some whites for these top picks from editors:
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Whiskey Sour
A classic with a convenient, foamy twist.Get the Recipe
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Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.Get the Recipe
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Classic Meringue Cookies
These classic cookies can have a Styrofoam-like texture and a saccharine-sweet flavor. How could we avoid these pitfalls?Get the Recipe
