Dan zooms in on the ancient custom of "frenching" dry bread in custard before it hits the hot pan. With a little know how, you can make the perfect golden, custardy French toast, avoiding bread that sogs out, drippy soaking methods, and tedious batch cooking.
How to Up Your French Toast Game | What's Eating Dan? [VIDEO]
Use science to make the perfect golden, custardy slices.
By Published June 11, 2021.
You can connect with Dan on Facebook, Instagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.
Everyday French Toast
French toast can be messy to make with disappointing, soggy results. We discovered a fuss-free method for golden, custardy slices: your oven.Get the Recipe
Almond-Crusted French Toast
For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.Get the Recipe
Pecan Rum French Toast
For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.Get the Recipe
