Dan zooms in on the ancient custom of "frenching" dry bread in custard before it hits the hot pan. With a little know how, you can make the perfect golden, custardy French toast, avoiding bread that sogs out, drippy soaking methods, and tedious batch cooking.
How to Up Your French Toast Game | What's Eating Dan? [VIDEO]
Use science to make the perfect golden, custardy slices.
By Published June 11, 2021
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