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How to Eat Oysters | What's Eating Dan? [VIDEO]

Raw oysters are one of life's greatest joys. Dan clues you in to everything you need to know to enjoy them at home.

Published Oct. 11, 2021.

Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and all about how to buy, store, prep, and eat them. 

Oysters on the Half Shell

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.
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Red Wine Vinegar Mignonette Granité

Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes.
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Lime-and-Soy-Marinated Scallions

Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a savory, concentrated alternative to the sauces typically served with oysters.
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