If turkey could hear the things people say about it in November, it would be crushed—but it doesn’t have to be this way. While roast turkeys often turn out dry, bland, or both, turkey confit is rich, juicy, and full of make-ahead potential to boot. Watch the full video to learn more from Dan about this technique, and you might just change your mind about Thanksgiving’s famous protein for good.
Turkey Thigh Confit with Citrus Mustard SauceThe hands-off, naturally make-ahead confit technique transforms turkey thighs into a silky, dense, and savory revelation.
Get the Recipe