If you're a fan of Cook's Country from America's Test Kitchen on public television, you'll love watching clips on CooksCountry.com featuring our favorite Thanksgiving classics and beyond. The show's cast brings Cook's Country recipes to life on set in the iconic Vermont farmhouse.
From Cook's Country
Old-Fashioned Roast Turkey with Gravy
Even with a lot of time and effort, white meat can be dry, chalky and flavorless. Our roast turkey recipe employs an easy, foolproof method that ensures moist, flavorful meat. Watch Bridget Lancaster revisit a classic technique known as larding. Get Recipe and Watch Video
From Cook's Country
Garlic Mashed Potatoes
Infusing mashed potatoes with the flavor of roasted garlic is easy—if you have an extra hour to roast a head of garlic, that is. Our goal was to find an easier way. Watch Bridget Lancaster reveal the secrets to quick and easy Garlic Mashed Potatoes. Get Recipe and Watch Video
From Cook's Country
Parmesan-Crusted Asparagus
What would it take to get a super-crunchy coating that stayed put on tender asparagus? A borrowed technique and two surprising ingredients. Watch Bridget Lancaster show Chris how to make Parmesan-Crusted Asparagus. Get Recipe and Watch Video
From Cook's Country
Cornmeal Biscuits
We're after tender biscuits with hearty cornmeal taste—a simple goal that proved surprisingly tough to pull off, but we figured it out. Watch Erin McMurrer mix and bake quick and easy Cornmeal Biscuits. Get Recipe and Watch Video
From Cook's Country
Old-Fashioned Pecan Pie
The overly sweet, artificial-tasting pecan pies of today bear little resemblance to their 19th-century inspiration, so we recreated the traditional dessert without using processed corn syrup. Watch Julia Collin Davison show Chris how to make Old-Fashioned Pecan Pie. Get Recipe and Watch Video
