Got extra turkey? We've got recipes. This year, try adding these ideas to your post-Thanksgiving arsenal.
From Cook's Country
Green Chile Turkey Enchiladas
These hearty, spicy enchiladas come together easily and taste great, too. Coating the corn tortillas with cooking spray and baking them until pliable before using them ensured they stayed crisp and didn’t make these enchiladas soggy. Browning the onions and toasting the spices greatly enhanced the flavor of the dish. Get the Recipe
From Cook's Country
Spicy Turkey Nachos
You're looking at a perfect game-day snack. We keep the flavors simple with chili powder, cumin, dried oregano, and garlic to build classic flavor in these nachos. Poblano chiles lend a noticeable, but mild, kick; they also become sweeter with roasting. Get the Recipe
From Cook's Country
Prosperity Sandwiches
These craveworthy, open-faced sandwiches are made from rustic bread topped with leftover roast turkey, smoky deli ham, and a rich, cheesy white sauce. After it’s assembled, the whole thing is passed under a broiler until it’s golden brown and bubbly. We use sturdy, thick-cut bread to stand up to all the toppings. Get the Recipe
From Cook's Country
Rustic Turkey Tart
This imaginative turkey tart is flavored with pears, toasted pecans, and creamy blue cheese (we recommend buying a chunk of blue cheese and crumbling just before using). Tart dried cranberries add sharpness and a chewy texture for contrast. Get the Recipe
From Cook's Country
Smoky Turkey Cobb Salad
Cobb salad is both a classic supper salad and a terrific way to make use of leftover smoked turkey. Avocado and blue cheese are givens, but instead of out-of-season beefsteak tomatoes, we sauté sweet cherry tomatoes in rendered bacon fat to add a cold-weather spin to this fresh dish. Get the Recipe
