Grill season is still underway. Here are a handful of our favorite recipes, from juicy steaks and burgers, to smoky chicken and pulled pork, to pizza with a gorgeously charred crust.
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
We wanted tender, juicy, flavorful shrimp.
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Smoky grilled vegetables, melted mozzarella, and basil mayo take this sandwich o…
Thanks to its unique molecular structure, squeaky, briny halloumi stays firm ove…
Got thick-cut steaks in the freezer? Just put your frozen steaks on the grill an…
A bold marinade, intense heat, and an extraordinary sauce made this grilled chic…
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
We’ve all had it: chicken with burnt skin, parched meat, and a coat of sweet, go…
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Set your fears aside: If you stick to our method, your grilled salmon will relea…
In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed w…
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
If you're not grilling skirt steak, you should be: It's a great cut for marinati…