Eggplant is both versatile and delicious.
This crispy eggplant is marinated in lime juice and fish sauce and tossed with a…
Phyllo dough is another route to an easy-to-assemble yet visually stunning tart,…
Traditional recipes fry breaded eggplant in copious amounts of oil. Could we eli…
Creamy burrata adds a cooling element to this sweet and spicy dish.
Eggplant is rich, meaty, and hearty—perfect for a vegan soup.
Sabich is a soft pita stuffed with creamy fried eggplant, hard-cooked eggs, savo…
This creamy, smoky roasted eggplant dip is easy to make and infinitely customiza…
An updated take on eggplant Parmesan puts the focus back where it belongs.
These hearty vegetarian sandwiches will make you fall in love with eggplant all …
A soft and creamy center. Crunchy, crispy edges. No, it’s not Halloween candy—i…
For most types of produce, a few basic cooking methods immediately spring to min…
Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable wit…
Smoke and fire—plus our flavored oil and easy stir-together sauce—transform mild…
For a vegetarian take on curry, we sought out robust spices and a balanced sauce…
Charred eggplant in a spicy, savory vegetarian stir-fry with an assist from your…
There are countless variations on stuffed eggplant. Here we go for an Italian fl…
Precooking the vegetables drives off moisture and boosts flavor. No-boil noodles…
Our black belt eggplant recipe—a smoky, vegan eggplant miso soup.
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…
Spicy pickled eggplant is perfect alongside grilled meats, stuffed into flatbrea…