20 Egg Recipes for Breakfast and Beyond
Eggs aren't just for mornings.
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight …
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
For incredibly lush and creamy eggs, the key is to take things slow.
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
This omelet is big enough to serve four, but it still has the merits of an indi…
A few tricks boost the flavors of supermarket tomatoes and store-bought corn tor…
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…
French Onion Tart is similar to quiche but delivers a more refined slice of pie,…
Fast-food joints have given this retro supper salad a bad name (and a plastic fo…
This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy om…
Hands-off, fluffy, and beautiful. This omelet has it all.
Ideally, this dish should feature tender whites and runny yolks—but it almost ne…
We set out to perfect this traditional picnic standby.
With an Italian assist, we crafted a version of this iconic salad of crisp bitte…
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
You no longer need to fear the drudgery of peeling hard-boiled eggs—with the rig…