20 Egg Recipes for Breakfast and Beyond

Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …

Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…

Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of th…

Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…

The most vexing problem with poached eggs is keeping the whites neat and tidy. G…

A custardy sformato has the plush elegance of a soufflé with a fraction of the f…

Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…

This omelet is big enough to serve four, but it still has the merits of an indiv…

A few tricks boost the flavors of supermarket tomatoes and store-bought corn tor…

Coddling may be an old-school egg tradition, but it's loaded with modern appeal:…

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…

French Onion Tart is similar to quiche but delivers a more refined slice of pie,…

Fast-food joints have given this retro supper salad a bad name (and a plastic fo…

Hands-off, fluffy, and beautiful. This omelet has it all.

Custardy, spicy-savory menemen is a Turkish treasure.

Ideally, this dish should feature tender whites and runny yolks—but it almost ne…

We set out to perfect this traditional picnic standby.

With an Italian assist, we crafted a version of this iconic salad of crisp bitte…

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …

You no longer need to fear the drudgery of peeling hard-boiled eggs—with the rig…