20 Make-Ahead Recipes That You Can Make Now and Serve Later

With our supermalleable dough, you don't need a pasta machine—or the skills of a…

These savory stuffed corn cakes have a long history in El Salvador and Honduras.…

Our new-school approach to making stew brings every element of this tangy, fragr…

We love the idea of chewy granola bars, but store-bought versions are overly swe…

Spices play more than just a supporting role in this hearty Moroccan soup.

For potatoes that are elegant yet easy, we revamp a fussy French classic.

Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deepl…

Acquacotta transforms humble ingredients into a supremely satisfying meal.

The key to quicker caramelized onions is the ingredient we least expected: water…

Transforming this tired Italian-American classic into a dish worth making took m…

For an extra-delicious version of this comfort-food favorite, we enhanced the gr…

For a satisfying main-dish soup, we treat the squash like two different vegetabl…

We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…

A satisfying, comforting, cheesy lasagna—that's meatless? This version will surp…

Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…

Ground beef chili is convenient, but its texture is often dry and grainy. With t…

It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …

For a soup that tastes like its namesakes, use two forms of carrot and two forms…

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…

Choose chuck, use a combination of broth and wine, and thicken at the beginning …