Have some extra time on your hands? Spend it making these recipes that are worth the extra time.
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
In summer, sweet fruit tarts usually get the limelight. Instead, this savory tak…
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
If you're taking the time to make this soup, it better be perfect. Luckily, we d…
This rich, tender, yeasted bread with swirls of chocolate is an impressive holid…
This crisp, elegantly slim, and shockingly simple pâte sucrée crust should be in…
A great sandwich is built on great parts. This Florida original is no exception.
The sugar-and-spice delights known as kanelbullar feature a rich dough that's pe…
We knew Paris Brest was both elegant and delicious. Now that we’ve perfected its…
The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness comp…
A little bit croissant and a little bit sticky bun, Brittany's traditional kouig…
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Sticky buns look inviting, but most are dry and overly sweet, with a topping tha…
This rich, golden specialty of central France is truly decadent—and you'll love …
Biang biang mian is the ultimate treat-yourself meal.
Looking for a simple spring dessert with outsize flavor and impact? Read on.
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep gold…
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
Patience is more than just a virtue. That (and rotisserie chicken) are the key t…