20 of Our Favorite Rice Recipes from Around the World

Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…

Our formula for the sweetest, freshest corn flavor also turns out the most luxur…

Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…

Every region that grows coconuts and rice marries them to make the grains rich a…

Every region that grows coconuts and rice marries them to make the grains rich a…

This classic Iranian dish takes rice to a whole other level, with perfectly plum…

Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …

Our method for frying onions delivers crispy, ultrasavory results that make this…

Cooking beans and rice in a single vessel sounds like a straightforward one-pot …

Soothing, simple to make, and endlessly versatile, China's iconic savory rice po…

This umami-rich rice dish with tomato paste, soy sauce, and butter pairs perfect…

Quick versions of arroz con pollo usually sacrifice flavor for speed. Our versio…

We set out to make a version of Indonesian-style nasi goreng, an iconic Southeas…

'Arroz a la Mexicana' promises bright flavor and a pilaf-style texture, but it r…

Paella can be a big hit at restaurants but an unwieldy production at home. Could…

Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…

Chicken biryani is a complicated (and often greasy) "gourmet" Indian dish. Chick…

A quick shrimp stock and a modicum of stirring produce first-rate risotto.

Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…

We developed a sure-fire technique for grilling the most popular premium steaks.

Brothier than risotto but thicker than soup, this Venetian classic requires a no…