20 Savory Recipes That Make Apples the Star of the Meal
Why wait for dessert? Feature this fall favorite in these salads, stuffings, slaws, and more.
Our moist stuffing works from the inside out to combat dryness in lean pork.
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Stuffing the turkey can lead to overcooked white meat and potential safety probl…
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Tired of the same ketchup-y barbecue sauces, we looked for more exciting flavors…
Three simple steps eliminate the twin problems of tuna salad: watery texture and…
It starts with skipping packaged greens and returning to the classic way of maki…
Classic French versions call for lighting the sauce on fire. Does this technique…
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch …
Transform just about any apple variety into flavorful, rosy applesauce in less t…
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
For a fully, light, flavorful version of this classic, use high-starch potatoes …
What’s the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t…
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Braising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Pot roast almost always start with a fatty, flavorful cut that turns tender and …
It starts with skipping packaged greens and returning to the classic way of maki…
This glaze works well with ham and roast pork.
