20 Surprisingly Simple Seafood Recipes

Classic Chinese and French methods produce moist, flavorful steamed fish. We use…

We break down this pro technique to produce flawless, flavorful fillets.

Cóctel de camarón is more flavorful—and more fun—than the American classic.

These seaside cakes can easily turn out bland and mushy. We fixed that while sta…

No matter how much shellfish you pack into the pot, the pasta in dishes such as …

The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we create…

For a crisp crust and a juicy interior, the secret is starting your salmon in a …

We developed a quick broth made with wine, shallots, garlic, and bay leaf. As th…

The lobster roll sandwich is easy. The challenges are dealing with a live lobste…

Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We w…

Restaurants have an unusual technique for turning out supremely moist, tender fi…

Delicate shrimp, volatile garlic, and a whole mess of oil—what could possibly go…

Deli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …

How do you get a crisp, perfectly seared crust and a rare center? We cooked 50 p…

Here is an easy clam chowder that won't separate, is economical, and has rich, f…

Infuse your oil (and weeknight dinner plans) with flavor.

We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…

Can shrimp and vegetables ever achieve perfection on a single skewer?

Braising is not just for tough roasts. It can also give you supple, perfectly co…