25 Homemade Condiments, Sauces, and Spice Mixes You'll Never Buy Again
DIY doesn't have to be difficult.
Got leftover fresh herbs? Make these finishing salts.
Salty, savory, and spicy, this Indian preserve pairs especially well with rich c…
Have you been shortchanging your sandwich game because homemade mayo often fails…
Make-ahead spice blends provide deep flavor with little effort.
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Put aside the usual preground powders and commercial blends. It's time to get mo…
This warm-spiced, garlicky chile-herb sauce takes shakshuka to the next level.
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
The hallmark of Sichuan chili oil is a balance between là—the concentrated heat …
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
This spicy, crunchy condiment is packed with chiles, Sichuan peppercorns, fried …
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
The butter you make yourself could be the best you’ve ever tasted.
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Put aside the usual preground powders and commercial blends. It's time to get mo…
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Made with aromatic rosebuds, sweet cinnamon, and fragrant black peppercorns, thi…
Homemade mustard is easy to prepare and packs a lot more punch than the store-bo…
This garlicky mayonnaise adds kick to sandwiches, vegetables, bouillabaisse, and…
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.
The combination of dried herbs, toasted sesame seeds, and tart, citrusy sumac ma…
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lo…
Harissa is a spicy and aromatic paste used both as an ingredient and as a condim…