25 Game-Time Snacks Everyone At Your Super Bowl Party Will Love
Every appetizer you could ever need.
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and …
Whether you've been burned by caramel in the past or have questions to sort out …
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Making the chips was quick and easy. Cracking the code on a frying method that w…
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
How do you make the ultimate version of this classic? It’s a pressing issue.
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Have 15 minutes? This tangy meze comes together with the push of a button.
Even the best store-bought tortilla chips can’t compare with the fresh corn flav…
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously la…
For a top-notch salsa roja, we triple down on the chiles.
Great buffalo wings should have juicy meat with a crisp coating and a spicy, sli…
Supermarket and homemade soup-mix dips have relegated the crudités platter to a …
Nachos are always a delicious treat, and making salsa and guacamole from scratch…
When made and served for tapas, these bite-sized Spanish meatballs are often ser…
Up your toast game with the help of homemade ricotta and pickled corn.
This lackluster 1950s relic was long overdue for a face-lift. The solution turne…
Crispy, cheesy, gooey (and gluten-free).