25 Grilling Recipes for Your Memorial Day Cookout
Ring in the summer over an open flame.
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
These lacquered, tender, sticky ribs check all the boxes.
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
We wanted tender, juicy, flavorful shrimp.
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
A brine keeps boneless, skinless chicken breasts juicy over the fire. But with t…
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Burger night just took a left turn—and is it ever delicious.
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
For more robust and interesting burgers, change that “ham” to “lamb.”
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Looking for a light but satisfying dinner salad? Look no further.
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caram…
Can shrimp and vegetables ever achieve perfection on a single skewer?
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Swordfish is a favorite fish to grill along the Mediterranean and beyond.
A visit to Brighton Beach in Brooklyn, New York, inspired our take on this flavo…
Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
A simple two-step grilling process produces the best grilled corn you've ever ea…