25 Grilling Recipes for Your Memorial Day Cookout
Ring in the summer over an open flame.
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Kansas City-Style Barbecue Ribs
These lacquered, tender, sticky ribs check all the boxes.
Grilled Nectarines with Crisp Almond Topping and Ic...
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Grilled Chipotle Shrimp
We wanted tender, juicy, flavorful shrimp.
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Grilled Boneless, Skinless Chicken Breasts with Pob...
A brine keeps boneless, skinless chicken breasts juicy over the fire. But with t…
Grilled Peach and Tomato Salad with Burrata and Basil
The right technique coaxes smoky sweetness from ripe peaches, plums, or nectarin…
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Grilled Pork Tenderloin with Grilled Pineapple-Red ...
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Pinchos Morunos (Spanish Grilled Pork Kebabs)
A union of spices and char flavors pinchos morunos. But for juicy meat, separati…
Grilled Green Chile Chorizo Burgers
Burger night just took a left turn—and is it ever delicious.
Easy Grilled Steak Tacos (Tacos al Carbón)
Each component of our quick and easy steak tacos—tender, juicy meat; corn tortil…
Grilled Lamb Burgers
For more robust and interesting burgers, change that “ham” to “lamb.”
Smoky Pulled Pork on a Gas Grill
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Grilled Dijon Chicken Salad with Raspberries and Av...
Looking for a light but satisfying dinner salad? Look no further.
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caram…
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Grilled Swordfish Skewers with Tomato-Scallion Capo...
Swordfish is a favorite fish to grill along the Mediterranean and beyond.
Shashlik-Style Beef Kebabs
A visit to Brighton Beach in Brooklyn, New York, inspired our take on this flavo…
Grilled Zucchini with Red Pepper Sauce
Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
Husk-Grilled Corn with Cilantro-Lime Butter
A simple two-step grilling process produces the best grilled corn you've ever ea…