25 Thanksgiving Desserts That Aren't Pie
Pie is great, but let's not forget about the other dessert-table superstars.
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
The unique properties of a Bundt pan can help produce an apple cake that’s wonde…
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Most blondies have a one-note sweetness and too many (and the wrong kind of) mix…
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Torta caprese often trades on cloying fudge-like density and one-note chocolate …
Could we streamline the process for this breakfast treat and still produce a sof…
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
To make this dessert more than a mere elegant centerpiece, we ditched the dull, …
For a sweet treat that’s great for gifts, we make a buttery, nutty layer of toff…
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
By banishing the custard filling in favor of a topping that emphasizes the pecan…
Classic form and good looks are compulsory for a holiday centerpiece, but they d…
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' c…
Turning out dense, creamy, professional-quality chocolate truffles at home was e…
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Most chocolate tart recipes have similar ingredients, but why do some turn out d…
This multilayered showpiece of meringue and buttercream coated in ganache might …
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
This new Italian classic has become a sad, soggy, tired excuse for a dessert. Co…