25 Holiday Mains That Will Become New Family Traditions
These impressive recipes will be the centerpieces of your holiday table for years to come.
Culinary triumph awaits: I'll guide you through wrapping beef tenderloin in eart…
The hands-off, naturally make-ahead confit technique transforms turkey thighs in…
We wanted to bring these two classics together in one pan.
Savory smoke—plus a top-notch rub and mop—puts a delicious twist on your celebra…
Make any celebratory dinner extra-special with this easy recipe for an amazing e…
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is …
Fill your kitchen with these supercomforting aromas, and fill your belly with th…
Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I se…
We wanted potatoes with rich, beefy flavor. Would it prove to be as easy as just…
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
These tender, plump dumplings are easy to make and delightful to eat.
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
While tender, beef tenderloin often lacks flavor. We solved this when we wrapped…
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
The secret to great yet easy ratatouille? Overcook some of the vegetables, bare…
A roast bone-in leg of lamb makes an impressive centerpiece for your dinner tabl…
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Christmas is a great time to splurge. But do you need to?
Cooking beef en cocotte—or casserole roasting—ensures that the beef is tender an…
Once you know the building blocks that create savory depth, you won't miss the m…
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
The challenge: a whole, hulking 12-pound brisket cooked to juicy tenderness comp…