25 Exquisite Italian Dishes to Make for Dinner Tonight
It was hard to choose just 25 recipes, but here are some of our favorites.
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can …
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
In Italy, vegetable tarts place an emphasis on seasonal vegetables while the ot…
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Acquacotta transforms humble ingredients into a supremely satisfying meal.
For a sauce with deep citrus flavor, don't waste any part of the lemon.
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Traditional recipes fry breaded eggplant in copious amounts of oil. Could we eli…
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
We found a way to make this Italian-American dish so it has moist meat and a sil…
By using a few Test Kitchen tricks (like poaching our shrimp in wine), we create…
Popular in Italy, burrata is a deluxe version of fresh mozzarella in which the s…
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…