25 Italian Dishes That Go Beyond Fettuccine Alfredo
We *love* fettuccine alfredo, but we also love a lot of other Italian dishes.
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
The biggest challenge in making this classic Italian tomato-bread salad is solvi…
Meet piadine: the rustic, tender-chewy rounds of Italian flatbread that you can …
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
With no sauce and minimal seasoning, rosticciana forgoes the hallmarks of Americ…
Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Acquacotta transforms humble ingredients into a supremely satisfying meal.
For a sauce with deep citrus flavor, don't waste any part of the lemon.
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
By using a few Test Kitchen tricks (like poaching our shrimp in wine), we create…
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not …
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…