25 Thanksgiving Main Courses That Aren't Turkey
This year, dare to be different.
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
With most traditional methods of cooking chuck roast, you have two options: low …
If you have the know-how, rack of lamb can be one of the simplest—and most elega…
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Once you know the building blocks that create savory depth, you won't miss the m…
A satisfying, comforting, cheesy lasagna—that's meatless? This version will surp…
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
A center-cut pork rib roast is as close to prime rib as you can get from the pig…
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky…
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
The right brine, the right sequence of oven temperatures, and the right glaze tr…
Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just…
Is this dinosaur of a recipe worth making at home? If you like flaky—not soggy—p…
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
We cooked more than 35 rib roasts to unlock the secrets of this forgotten classi…
The right brine, the right sequence of oven temperatures, and the right glaze tr…
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…