25 Thanksgiving Main Courses That Aren't Turkey
This year, dare to be different.
Glazed Boneless Beef Short Ribs
You deserve a break from fussy roasts. This season, use elementary, mostly hands…
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best…
Tuscan-Style Roast Pork with Garlic and Rosemary (A...
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Sous Vide Peppercorn-Crusted Roast Beef
With most traditional methods of cooking chuck roast, you have two options: low …
Roasted Rack of Lamb with Roasted Red Pepper Relish
If you have the know-how, rack of lamb can be one of the simplest—and most elega…
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Cheese and Tomato Lasagna
A satisfying, comforting, cheesy lasagna—that's meatless? This version will surp…
Rosemary-Garlic Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Slow-Roasted Bone-In Pork Rib Roast
A center-cut pork rib roast is as close to prime rib as you can get from the pig…
Grill-Roasted Prime Rib For Gas Grill
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky…
Roast Butterflied Leg of Lamb with Coriander, Cumin...
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Roast Beef Tenderloin with Caramelized Onion and Mu...
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Coca-Cola Ham
The right brine, the right sequence of oven temperatures, and the right glaze tr…
Cuban-Style Oven-Roasted Pork
Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just…
Beef Wellington
Is this dinosaur of a recipe worth making at home? If you like flaky—not soggy—p…
Baked Manicotti
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Prime Rib Roast Beef with Jus
We cooked more than 35 rib roasts to unlock the secrets of this forgotten classi…
Roast Fresh Ham
The right brine, the right sequence of oven temperatures, and the right glaze tr…
Easy Grill-Roasted Whole Chicken
Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.
Pastitsio
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…