25 Recipes for Small Easter Celebrations
If your Easter celebration is a little smaller that usual this year, we have you covered.
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
How do you get a crisp crust and a perfectly cooked interior?
How do you pan-sear strip or rib eye without making a grease-splattered mess and…
Baking berries and custard into a gratin should yield firm but juicy fruit, a cr…
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Whether you've been burned by caramel in the past or have questions to sort out …
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
With an Italian assist, we crafted a version of this iconic salad of crisp bitte…
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
The key to quicker caramelized onions is the ingredient we least expected: water…
The best waffles are crisp on the outside and creamy on the inside, like a souff…
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
These cheap, funny-looking chops deliver good flavor, are less exacting to cook …
For French toast that’s crisp on the outside and soft—not soggy—on the inside, y…
A skillet can color carrots and concentrate their flavor three times faster than…
