25 Perfectly Sized Recipes for Small Holiday Celebrations

A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…

No one wants to toil over turkey stock on the day after Thanksgiving. But what i…

We’ve updated our turkey methods but never reworked stuffing. The time had come.

Skillet-charring produces deeply browned green beans with satisfying chew.

Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster a…

Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

Our simple method saves time, intensifies flavor, and even yields a beet-enriche…

For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…

For tender, richly caramelized florets, we threw out the culinary rule book.

What if you could get the creamy interiors produced by steaming red potatoes and…

For just the right balance, we started by examining how garlic flavor works.

The goal—creamy flesh with deeply complex flavor—is entirely different from what…

We wanted a cornbread with a tender, fluffy crumb and a thick, crunchy crust. Bu…

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch …

It’s time to get reacquainted with a neglected cooking method.

We combined two cooking methods to make tender, crisp, flavorful asparagus.

Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …

Tired of struggling to peel and cut heavy-duty squash? Try something more delica…

Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …

Once you know the building blocks that create savory depth, you won't miss the m…