25 Recipes to Help You Stick to Your New Year's Resolutions
Trying to eat more veggies this year? Cook more at home? Make more healthful snacks? These recipes will help you start the year strong and stay on track.
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Chilled Soba Noodles with Cucumber, Snow Peas, and ...
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Barbecue-Spiced Roasted Chickpeas
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Beet Salad with Spiced Yogurt and Watercress
Want sweet, velvety beets without the wait? Micro-steam them.
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Homemade Almond Butter
Making nut butters at home is as easy as revving up your food processor.
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhe…
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Creamless Creamy Green Goddess Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Chewy Granola Bars with Walnuts and Cranberries
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Vietnamese Grilled Pork Patties with Rice Noodles a...
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Green Bean Salad with Cherry Tomatoes and Feta
For deeply flavored, tender, bright-green beans, we turned to an unexpected sour…
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty Moroccan soup.
Skillet-Roasted Brussels Sprouts with Pomegranate a...
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Chicken Breasts with Garlic-Ginger ...
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…