Trying to eat more veggies this year? Cook more at home? Make more healthful snacks? These recipes will help you start the year strong and stay on track.
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Try these earthy Japanese buckwheat noodles with a lush miso dressing and colorf…
It starts with skipping packaged greens and returning to the classic way of maki…
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
There's a reason you order grain bowls at a counter rather than make them at hom…
To turn a can of chickpeas into a crunchy, salty snack, start with a burst of he…
Want sweet, velvety beets without the wait? Micro-steam them.
For most types of produce, a few basic cooking methods immediately spring to min…
Making nut butters at home is as easy as revving up your food processor.
Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhe…
Make this bright, creamy charred-corn salad without firing up the grill.
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
We love the idea of chewy granola bars, but store-bought versions are overly swe…
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Producing distinct, perfectly textured grains is as easy as boiling water.
For deeply flavored, tender, bright-green beans, we turned to an unexpected sour…
Spices play more than just a supporting role in this hearty Moroccan soup.
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…