Staying in this year? Make it special with these perfectly portioned meals.
Making a passable version of this restaurant standard is easy enough, but for tr…
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Filet mignon is the most tender steak there is—and it is also one of the most ex…
Classic French recipes inspire a trio of carefully crafted, endlessly elegant ta…
Want an easy chicken dinner with big, bold flavors? We've got you covered.
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
A little technique transforms simple ingredients into an extraordinary pasta dis…
For a steak-and-potatoes recipe that was anything but ordinary, we started with …
The French bistro classic known as moules marinières has just a few simple ingre…
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Building flavor in the skillet in batches eliminates extra steps, pans, and time…
Cornish game hens are perfect for elegant dinners for two.
Fish and shellfish piled high in a flavorful broth make this San Francisco stew …
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Long simmering is out of the question when making dinner for two on a rushed wee…
For the light and elegant pesce all’acqua pazza, simplicity—and skin—beget succe…
What’s better than a huge batch of chicken Parmesan? A very small batch.
Paella, with its long list of ingredients, can be a production. But does it have…
Lots of yolks, turbinado sugar, an instant-read thermometer, and a final chill a…
The sweet fragrance of this Pakistani staple draws you in. Then comes a blaze of…
We wanted a streamlined process but without sacrificing fanciness.
Featuring tender, shredded meat in a rich tomato sauce, classic pork ragu is a r…
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
For a sauce with deep citrus flavor, don't waste any part of the lemon.
This decadent breakfast-in-bed treat is inspired by two desserts.