25 Sweet and Savory Pies for Dinner and Dessert
Build an all-pie menu for your Pi Day celebration.
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Adding cranberries to an apple pie can result in out-of-balance flavors.
Think this classic of tender meat and rich gravy topped with mashed potatoes is …
For our coconut cream pie, we wanted to get honest coconut flavor by using both …
We investigate each crucial component of these luscious pies--custard filling, p…
Could we create a home version of these beloved New England treats?
To preserve the pristine taste of fresh strawberries, thicken with a combination…
Many recipes for Dutch apple pie are lackluster, but this version, in which the …
We wanted to find a quick route to this creamy, buttery, savory party favorite.
After patiently scouring dozens of recipes, we finally create a pie with silky s…
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon…
For those times when a spoon and a jar of Nutella just isn’t fancy enough.
French Onion Tart is similar to quiche but delivers a more refined slice of pie,…
There’s more to this tart than meets the eye. And there’s a heck of a lot that m…
We came up with fresh, new flavors for our pie, but we still couldn’t avoid deal…
A simple ingredient list belies the complexity of this classic Italian dessert.
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
While elegant and easy to make, this classic dessert is often marred by a textur…
With a cookie crust, creamy pudding, and browned meringue, this pie is truly ban…
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
A buttery-rich Ritz Cracker crust both elevates and simplifies this onion-laden …
This triple-component dessert would deserve a revival—if only we could make the …
Tired of tomato tarts with soggy crusts and long preparation times? We experimen…