25 Sweet and Savory Pies for Dinner and Dessert
Whether you want pie for dinner or dessert (or both!), here are 25 of our favorite pie recipes to choose from.
The best fruit pie you've never made starts with fresh plums and whole-wheat flo…
Adding cranberries to an apple pie can result in out-of-balance flavors.
Think this classic of tender meat and rich gravy topped with mashed potatoes is …
For our coconut cream pie, we wanted to get honest coconut flavor by using both …
We investigate each crucial component of these luscious pies--custard filling, p…
Could we create a home version of these beloved New England treats?
This just might be the best blueberry pie you’ll ever eat.
Many recipes for Dutch apple pie are lackluster, but this version, in which the …
We wanted to find a quick route to this creamy, buttery, savory party favorite.
After patiently scouring dozens of recipes, we finally create a pie with silky s…
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon…
For those times when a spoon and a jar of Nutella just isn’t fancy enough.
We baked 50 pies to get this Pennsylvania Dutch classic just right.
There’s more to this tart than meets the eye. And there’s a heck of a lot that m…
We came up with fresh, new flavors for our pie, but we still couldn’t avoid deal…
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
While elegant and easy to make, this classic dessert is often marred by a textur…
French Onion Tart is similar to quiche but delivers a more refined slice of pie,…
With a cookie crust, creamy pudding, and browned meringue, this pie is truly ban…
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
For a new type of summer fruit pie, we piled vanilla-scented fresh apricots into…
A buttery-rich Ritz Cracker crust both elevates and simplifies this onion-laden …
This triple-component dessert would deserve a revival—if only we could make the …
Tired of tomato tarts with soggy crusts and long preparation times? We experimen…
