25 Traditional Thanksgiving Recipes, Perfected

Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…

The classic combo of green beans, condensed soup, and canned onions isn't bad. B…

For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …

Of course it had to taste great. But we also wanted a gravy that could be made i…

For best flavor and texture, dry the cornbread, add a little half-and-half, and …

No flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored …

After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…

Parboiling, shocking, drying, sautéing—do you really need a four-step process to…

For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…

It’s time to get reacquainted with a neglected cooking method.

The goal—creamy flesh with deeply complex flavor—is entirely different from what…

Not only does this stuffing serve 16, but it can also be made ahead of time.

What would it take to create crisp, delicious, nutty-tasting brussels sprouts in…

Who says a gratin needs to be stodgy and rich to be satisfying? The unique attri…

The key to excellent mashed potatoes with minimal prep work and robust, earthy f…

Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster a…

Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improv…

We read up on American cookery to rescue a rare bird from the brink of extinctio…

More dessert than side dish, the typical recipe swamps this casserole in sugar, …