29 Great Baking Recipes For Your Weekend Project
Time spent baking is time well spent.
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad tha…
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Torta caprese often trades on cloying fudge-like density and one-note chocolate …
We knew Paris Brest was both elegant and delicious. Now that we’ve perfected its…
The Italian cousin to the baguette, pane francese deserves its time in the spotl…
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
This triple-component dessert would deserve a revival—if only we could make the …
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
By banishing the custard filling in favor of a topping that emphasizes the pecan…
The classic cake, ice cream, and meringue combo is a science experiment you can …
What's the secret to making a perfect version of this Old World tart?
The cake and frosting we weren’t worried about. But a caramel filling that was c…
For the perfect New York slice of cheesecake, we carefully adjusted our oven to …
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
We set out to achieve a cookie that was crisp at the edges, chewy in the middle,…
Classic form and good looks are compulsory for a holiday centerpiece, but they d…
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Most chocolate tart recipes have similar ingredients, but why do some turn out d…
This multilayered showpiece of meringue and buttercream coated in ganache might …
Italians like these cookies dry and hard, while American versions are buttery an…
To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to …
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep gold…