Baking for Beginners
Baking can be intimidating! These foolproof recipes will have you feeling like a pro in no time.
Most chocolate crinkle cookies are neither chocolaty nor crinkly. We solved the …
Adding dried sour cherries to the jam ensures that the filling won’t seep out of…
Dry, tasteless molasses cookies belong on a Christmas tree, not in a cookie jar.…
A triple-chocolate cookie shouldn't be a case of death by chocolate. All the sam…
Chocolate cookies are great, but sometimes they need a helping hand-or two.
Most recipes for these simple cookies bake up bland and soft. What's the secret …
After testing 40 variations, we discover how to make a thick, chewy gourmet shop…
These cakey cookies have a subtle lemony flavor. A lemon–cream cheese glaze adds…
These biscuits have English roots, but will be quite at home on your dinner tabl…
Why did it take six months to develop the right recipe for a chewy, thick, butte…
We made more than 1,000 cookies in our quest for the ultimate chewy peanut butte…
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' c…
The trick is to use the same mixture for both batter and topping.
Although made from only a handful of ingredients, pound cake can be a finicky, d…
For the best version of this traditional cake, use light molasses, equal parts o…
Cornmeal mush gives the bread a strong corn flavor and a moist, fine texture.
A 100-year-old recipe claims that starting in a cold oven yields a pound cake th…
Similar to Lady Baltimore Cake, Pink Azalea Cake is a three-layer white cake swa…
A simple buttercream is a canvas for a vast array of variations.
Too many crab cakes are tightly bound with bready fillers. We wanted a crab cake…
Most chocolate crinkle cookies are neither chocolaty nor crinkly. We solved the …
