25 Globally-Inspired Recipes to Serve This Holiday Season
Cook up some international flair with these comforting, crowd-pleasing dishes.
A triple-decker composition of tubular pasta, spiced meat sauce, and lush bécham…
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
This popular Vietnamese dish known as shaking beef offers an enticing contrast b…
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Spices play more than just a supporting role in this hearty Moroccan soup.
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Of course it should be rich and creamy. But for a version of this restaurant cla…
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great…
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
The robust flavors in this satisfying dish take just minutes to make.
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
This coconut milk–based stew has such big flavor yet comes together so quickly.
This braise of custardy tofu cloaked in a garlicky, spicy sauce is a signature d…
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
You don’t need specialty equipment to make this street-food classic. Just a low …
Lush, tender patatas panaderas deserve to be better known outside their homeland…
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
If you’re a fan of a crisp crust, then this rustically elegant Provençal bread i…
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …