Perfect Recipes to Cook When You Don't Feel Like Cooking

Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…

A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …

Put down the box mix. You've got everything you need to make tall, fluffy pancak…

We were sold on this nutty grain even before we realized how fast and easy it is…

The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…

This restaurant-chain classic can be as off-putting as a bad horror movie: drab …

The ultimate challenge for a pizza master with 30 years of experience? Making a …

The marriage of pasta and summer squash or zucchini is often not a happy one. He…

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…

We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…

This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil wi…

For a crisp crust and a juicy interior, the secret is starting your salmon in a …

We found that when cooking a stir-fry at home, a large preheated skillet was the…

For deeply flavored, tender, bright-green beans, we turned to an unexpected sour…

Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …

Our dead-simple method delivers juicy, subtly smoky meat with bronzed skin.

Cooking chicken to precisely the right degree of doneness guarantees tender, jui…

Stir-frying uses high heat to develop deep flavor quickly. Our technique ensures…

We set out to make a smooth, creamy, cheesy sauce without the bother of a bécham…

The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…