Perfectly Portioned Pasta and Noodle Dishes for Two
No kitchen math, no unwanted surprises. Just your favorite noodle dishes, scaled down to serve two.
Spicy Sichuan Noodles for Two
This rich, flavorful Chinese-inspired dish can be made quickly and easily for a …
Pasta alla Gricia (Rigatoni with Pancetta and Pecor...
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Garlicky Spaghetti with Clams for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Pasta alla Norcina for Two
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Pasta with Beans, Chard, and Rosemary for Two
Most versions of this one-dish meal throw a key ingredient down the drain.
Garlicky Spaghetti with Capers and Currants for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
Singapore Noodles for Two
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …
Penne Arrabbiata for Two
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mia...
The robust flavors in this satisfying dish take just minutes to make.
Pasta with Cauliflower, Bacon, and Bread Crumbs for...
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
Everyday Pad Thai for Two
In Thailand, pad thai is built on pantry staples. We were inspired to do the sam…
Tagliatelle with Prosciutto and Peas for Two
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Garlicky Spaghetti with Lemon and Pine Nuts for Two
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…