Perfectly Portioned Pasta and Noodle Dishes for Two
No kitchen math, no unwanted surprises. Just your favorite noodle dishes, scaled down to serve two.
This rich, flavorful Chinese-inspired dish can be made quickly and easily for a …
The porky-peppery flavors of pasta alla gricia deserve big recognition.
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Most versions of this one-dish meal throw a key ingredient down the drain.
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
The robust flavors in this satisfying dish take just minutes to make.
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
In Thailand, pad thai is built on pantry staples. We were inspired to do the sam…
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…