Recipes for Spring Entertaining
Dishes with in-season ingredients make for the freshest of feasts.
The savory elixir left behind after roasting chicken is pure gold. We put it to …
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
An unexpected (and easy) technique yields tender, juicy pork with a rich, clingy…
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
A broth developed from an Edna Lewis recipe makes full-flavored chicken soup pos…
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
For a crisp crust and a juicy interior, the secret is starting your salmon in a …
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
We were sold on this nutty grain even before we realized how fast and easy it is…
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
A blazing-hot oven is only part of the formula for deeply browned, crisp-tender …
In fewer than 10 minutes, you can have both perfectly broiled asparagus.
In fewer than 10 minutes, you can have both perfectly broiled asparagus and one …
An ingredient from Switzerland—not Italy—takes this classic to a new level.
When the original primavera method took hours—and produced washed-out vegetables…
The trick to cooking slender, verdant broccolini is best illustrated using long …
During baking, this dessert’s batter separates into two distinct layers. To ens…
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Loads of fresh berries were a given. But for a refined version of this classic d…
Because strawberries and rhubarb both contain loads of moisture, avoiding a mush…
Versions of this dish exist in nearly every part of the world—probably because i…
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…