Recipes to Build the Perfect Brunch

Family-Sized Cheese Omelet

This omelet is big enough to serve four, but it still has the merits of an indiv…

Breakfast Strata with Potatoes, Rosemary, and Fontina

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produc…

Rum-Raisin French Toast Casserole

Bring sweet comfort to your gang with this cozy casserole, which frees you from …

Best Buttermilk Pancakes

We found the secret to buttermilk pancakes that cook up fluffy from batch to bat…

Cinnamon Coffee Cake

This pantry-friendly breakfast treat is a snap to make and perfect for a cozy we…

Brunch Burgers

The perfect burgers for early Sunday morning, late Saturday night, and any time …

Perfect Poached Eggs

The most vexing problem with poached eggs is keeping the whites neat and tidy. G…

Lemon Blueberry Muffins

Cream butter and sugar for a tender, delicate crumb; use butter and plain yogurt…

Quick Yeasted Waffles

You don't need hours to reap the benefits of yeast in these waffles.

Buttermilk Doughnuts

In just 45 minutes, you can fry up two dozen robust country doughnuts with great…

Crepes with Chocolate and Orange

These thin French pancakes have a reputation for being temperamental divas deman…

Perfect Fried Eggs

A classic fried egg features a tender white with crisp, lacy, brown edges and a …

Croissants

Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…

Rosemary and Olive Drop Biscuits

One day we decided to ignore the standard instructions for drop biscuits. The r…

German Apple Pancake

This Old World classic combines the best qualities of a popover and a pancake. C…

French Onion and Bacon Tart

French Onion Tart is similar to quiche but delivers a more refined slice of pie,…

Baked Eggs Florentine

Ideally, this dish should feature tender whites and runny yolks—but it almost ne…

Crumpets

Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…

Classic Hash Browns

No need to precook the potatoes--freshly grated spuds cooked in a sizzling hot p…

Ultimate Banana Bread

Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep gold…

Soft-Cooked Eggs

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…

Cherry–Chocolate Chip Granola

Life’s too short for dry, dusty, flavorless supermarket granola.

Apricot-Almond Oatmeal Scones

The dry fat-free triangles passed off as scones at coffeehouses would make bette…

Oven-Fried Bacon

For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of…

Quiche Lorraine

By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…

Boston Cream Doughnuts

The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistib…

Broccoli and Feta Frittata

Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…

Corned Beef Hash

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best …

Scrambled Eggs with Asparagus, Smoked Salmon, and C...

Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…

Overnight Sticky Buns

These bakery favorites are often too sweet, too big, too rich, and just too much…