Restaurant Classics at Home | Cook's Illustrated

Biang biang mian is the ultimate treat-yourself meal.

Getting a reservation at this New York institution is nearly impossible, so we d…

We set out to find an easy method for making ultrasupple stir-fried beef.

Of course it should be rich and creamy. But for a version of this restaurant cla…

Salty, savory, and spicy, this Indian preserve pairs especially well with rich c…

After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…

Restaurants have an unusual technique for turning out supremely moist, tender fi…

We set out to reproduce the charred exterior and tender interior of naan baked i…

Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight din…

Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…

San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …

Give your tuna a seaweed wrap for next-level Hawaiian poke.

We love smoky, tender barbecued ribs. And we love glazed, intensely flavored Chi…

Shu mai is a type of steamed Chinese dumpling with many different regional varia…

Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously la…