The Most Popular Cook's Illustrated Recipes in April
Did you make any of these this month? If not, here's your inspiration.
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad tha…
The key to quicker caramelized onions is the ingredient we least expected: water…
The first thing to know about cheese soufflé is that while it should look dramat…
Of course it should be rich and creamy. But for a version of this restaurant cla…
For a rich, earthy, nutty-tasting wild rice and mushroom soup, we had to figure …
Tender yet hearty strands make ropa vieja stand out from other Latin braised bee…
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
You no longer need to fear the drudgery of peeling hard-boiled eggs—with the rig…
Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously la…
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
French toast can be messy to make with disappointing, soggy results. We discover…
Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to …
We set out to achieve a cookie that was crisp at the edges, chewy in the middle,…
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Everyday ingredients and a quick-mixing method make these cookies convenient. Th…
Our take on this iconic Thai street food vibrates with salty, sour, and sweet fl…
How do you improve upon a classic? By making the beef taste beefier.
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
Let your sous vide do all the work.
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
The key to quicker caramelized onions is the ingredient we least expected: water…