What to Cook in June

Take advantage of in-season summer berries with some of our favorite recipes.

Strawberry Ripple Ice Cream

Freeze-dried strawberries yield an intensely flavored ripple.

Fresh Strawberry Pie

The key to this dessert’s bright flavor—plump, uncooked berries—can also be its …

Fresh Strawberry-Rhubarb Soda

Sweet strawberries and tart rhubarb combine to make summer’s best soda.

Refined Strawberry Shortcake

Loads of fresh berries were a given. But for a refined version of this classic d…

Strawberry Rhubarb Pie

Because strawberries and rhubarb both contain loads of moisture, avoiding a mush…

Strawberry Refrigerator Jam

Refrigerator jams generally make a small batch, which means you don’t need to in…

Strawberry, Lime, and Basil Pavlova with Whipped Cream

Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …

Fresh Strawberry Mousse

Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fru…

Raspberry Charlotte

Cake surrounding creamy fruit mousse promises the best of old-world elegance. Bu…

Berry Fool

For a berry fool with intense fruitiness and rich body, we used gelatin to thick…

Summer Berry Trifle

To perfect this English classic, we’d need to ensure that the flavors and textur…

Summer Berry Pie

No-bake berry pies often turn out soupy, chewy, or tasteless. Could we make a pi…

Individual Fresh Berry Gratins with Lemon Zabaglione

Baking berries and custard into a gratin should yield firm but juicy fruit, a cr…

Baked Raspberry Tart

Tart raspberries, rich custard, and a buttery crust are a classic, white-tablecl…

Raspberry Sorbet

The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…