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The Pitmaster IQ120 promises to regulate the temperature in a charcoal grill automatically, but does it actually make barbecuing easier?
What You Need To Know
Producing fall-apart-tender barbecued meat requires many hours of steady, gentle heat inside the grill. The trouble is, opening the grill to refuel releases heat. Over the years, we’ve come up with some tricks to regulate heat: setting vents to regulate airflow, arranging the pile of charcoal to burn gradually, and adding more charcoal at intervals during cooking. But we were intrig...