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ChefSteps Joule Big Clamp

You can use the sous vide cooking method in almost any container in your kitchen, from a small bowl to a big cooler—if you have the right clamp. 

By Published Apr. 3, 2019

What You Need To Know

In sous vide cooking, food is sealed and immersed in a water bath set to a specific temperature. We love this cooking method because it's almost completely hands-off and it's incredibly precise. Plus, setting up a sous vide rig is pretty simple: You fill your cooking vessel with water, attach your immersion circulator to the vessel, and you're ready to go.

Our favorite immersion circ...