Reviews you can trust.

The Best Nakiri

Beloved by Japanese home cooks, these traditional vegetable-cutting knives deserve a place in your kitchen.

By Published Apr. 15, 2021

What You Need To Know

The nakiri bōchō, or nakiri, was traditionally one of the most important knives found in Japanese home kitchens. Translated roughly, nakiri bōchō means “leaf-cutting knife”; it’s meant for slicing, dicing, and chopping vegetables, which form the backbone of Japanese cuisine. It has a rectangular blade with a relatively straight edge and a blunted tip. The edge allows you to maximize...