How to Cut Peppers and Large Chiles
Here’s how to prep, slice, and dice bell peppers, Anaheims, poblanos and more.
Tip: Use a modified pinch grip when holding the knife sideways. Turn the blade away from you 90 degrees. Instead of your thumb and forefinger pinching the blade, your thumb should be on the spine and your forefinger should be resting on the widest part of blade. Your middle finger should be against the bolster. This will allow you to follow the contours of the pepper.