You can substitute dry herbs for fresh herbs in many recipes, but should you?
Dried herbs are more potent than fresh. They are best used in longer-cooking recipes like soups and stews, while fresh herbs are best added near the end of cooking.
Quite a few herbs should be avoided in dried form because they are tasteless; these include basil, chives, dill, parsley, and tarragon.
To Replace: 1 tablespoon fresh herbs