We developed our Steamed Chinese Dumplings (Shu Mai) with readily available egg roll wrappers, which are typically found in the refrigerator section of the supermarket near the tofu. (Nasoya is the most common brand.) We then cut these rectangles into smaller dumpling-size rounds. But some supermarkets or Asian grocers stock a few additional options. Here’s how other wrappers stack up in our shu mai recipe.