An imperfect pie dough can be saved with a little last-minute tweaking.
For A Single-Crust Pie
For A Double-Crust Pie
• For drier fruit fillings like apple, cut four 1-inch slits.
• For juicier fillings such as blueberry (which need more ventilation to encourage evaporation), cut more slits. Alternatively, punch wider holes with a biscuit cutter before transferring top crust to pie plate.