Cutting Carrots for Roasting
Sometimes how you prep a vegetable is as important as how you cook it.
Cutting carrots to a uniform size is the key to evenly cooked results in our Roasted Carrots recipe.
LARGE
(over 1 inch in diameter)
Halve crosswise, then quarter each section lengthwise to create a total of 8 pieces.
MEDIUM
(½ to 1 inch in diameter)
Halve crosswise, then halve wider section lengthwise to create a total
of 3 pieces.
SMALL
(less than ½ inch in -diameter)
Halve crosswise. (Leave sections whole.)
