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MagazineSeptember / October 1992
September/October 1992

September / October

1992
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Summer Harvest Soup with Basil
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Spring Vegetable Soup with Egg Noodles and Mint
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Puree of Cauliflower Soup with Cardamom and Mace
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Seafood Cabbage Casserole
We pair the mildly sweet flavors of napa cabbage and snow peas with shrimp and s…
Published: September 1992
The Best Angel Food Cake
The Best Angel Food Cake
With only eight ingredients, angel food cake is the ultimate test of finesse and…
Published: September 1992
Hot and Sour Bok Choy
We love the crunchy, creamy texture and mildly sweet flavor of bok choy.
Published: September 1992
Stir-Fried Shanghai Bok Choy with Crabmeat
Shanghai bok choy boasts a creamy texture and a mild flavor that pairs perfectly…
Published: September 1992
Pork Cabbage Casserole
We pair the mildly sweet flavors of napa cabbage and snow peas with pork loin.
Published: September 1992
Stir-Fried Cabbage
Yow choy, also known as oil vegetable, is tender and slightly sweet and has a vi…
Published: September 1992
Stir-Fried Shanghai Bok Choy with Shrimp
This stir-fry pairs the mildly sweet flavors of Shanghai bok choy and shrimp.
Published: September 1992
Hot and Sour Napa Cabbage
Napa cabbage shines in this spicy, sharp stir-fry.
Published: September 1992
Quick Broth
Most cooks agree on stock ingredients, give or take a garlic clove; it's cooking…
Published: September 1992
Puree of Broccoli Soup with Garlic and Hot Red Pepper
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992

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