Skip to main content
MagazineSeptember / October 1992
September/October 1992

September / October

1992
Filter +
Summer Harvest Soup with Basil
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Spring Vegetable Soup with Egg Noodles and Mint
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Puree of Cauliflower Soup with Cardamom and Mace
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992
Seafood Cabbage Casserole
We pair the mildly sweet flavors of napa cabbage and snow peas with shrimp and s…
Published: September 1992
The Best Angel Food Cake
The Best Angel Food Cake
With only eight ingredients, angel food cake is the ultimate test of finesse and…
Published: September 1992
Hot and Sour Bok Choy
We love the crunchy, creamy texture and mildly sweet flavor of bok choy.
Published: September 1992
Stir-Fried Shanghai Bok Choy with Crabmeat
Shanghai bok choy boasts a creamy texture and a mild flavor that pairs perfectly…
Published: September 1992
Pork Cabbage Casserole
We pair the mildly sweet flavors of napa cabbage and snow peas with pork loin.
Published: September 1992
Hot and Sour Napa Cabbage
Napa cabbage shines in this spicy, sharp stir-fry.
Published: September 1992
Stir-Fried Cabbage
Yow choy, also known as oil vegetable, is tender and slightly sweet and has a vi…
Published: September 1992
Stir-Fried Shanghai Bok Choy with Shrimp
This stir-fry pairs the mildly sweet flavors of Shanghai bok choy and shrimp.
Published: September 1992
Quick Broth
Most cooks agree on stock ingredients, give or take a garlic clove; it's cooking…
Published: September 1992
Puree of Broccoli Soup with Garlic and Hot Red Pepper
Learn to improvise your own homemade soups using two master recipes and follow o…
Published: September 1992

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Offer valid in U.S. only.

Canadian and International Subscriptions >
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.