September/October 2009

September / October

2009
Filter +
Balsamic-Mustard Vinaigrette
Balsamic-Mustard Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
Published: September 2009
Walnut Vinaigrette
Walnut Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
Published: September 2009
Herb Vinaigrette
Herb Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
Published: September 2009
Pasta with Roasted Mushrooms, Garlic, and Pine Nuts
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Pasta with Roasted Broccoli, Garlic, and Almonds
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Apple Upside-Down Cake with Lemon and Thyme
Ever since pineapple came to town, apple upside-down cake has been a bit player.…
Published: September 2009
Italian Ricotta Pie (Ricotta Torta)
Italian Ricotta Pie (Ricotta Torta)
A simple ingredient list belies the complexity of this classic Italian dessert.
Published: September 2009
Foolproof Vinaigrette
Foolproof Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
Published: September 2009
Thai Pork Lettuce Wraps
Thai Pork Lettuce Wraps
Making larb moo, a light but flavorful Thai specialty, requires keeping the pork…
Published: September 2009
Hearty Italian Meat Sauce (Sunday Gravy)
Hearty Italian Meat Sauce (Sunday Gravy)
This over-the-top Italian-American tomato sauce typically calls for six cuts of …
Published: September 2009
Pasta with Roasted Cauliflower, Garlic, and Walnuts
Pasta with Roasted Cauliflower, Garlic, and Walnuts
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Mexican-Style Charcoal-Grilled Corn
Mexican-Style Charcoal-Grilled Corn
To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy…
Published: September 2009
Skillet Chocolate-Orange Soufflé
Swapping the ramekin for a skillet took some of the fuss out of this finicky des…
Published: September 2009
Lighter Chicken and Dumplings
Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we …
Published: September 2009
Apple Upside-Down Cake with Almonds
Ever since pineapple came to town, apple upside-down cake has been a bit player.…
Published: September 2009
Apple Upside-Down Cake
Apple Upside-Down Cake
Ever since pineapple came to town, apple upside-down cake has been a bit player.…
Published: September 2009
Austrian-Style Potato Salad
Austrian-Style Potato Salad
For potato salad that’s both creamy and light, do as the Austrians do: Ditch the…
Published: September 2009
Lemon Vinaigrette
Lemon Vinaigrette
Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
Published: September 2009
Mexican-Style Gas-Grilled Corn
Mexican-Style Gas-Grilled Corn
To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy…
Published: September 2009
Steak Tips with Mushroom-Onion Gravy
Steak Tips with Mushroom-Onion Gravy
To rescue this typically sorry combination of chewy meat and flavorless gravy, w…
Published: September 2009
Skillet Lemon Soufflé
Skillet Lemon Soufflé
Swapping the ramekin for a skillet took some of the fuss out of this finicky des…
Published: September 2009

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.